Aspartame (CAS NO.: 22839-47-0)

Description:

White crystalline granules or powder, slightly soluble in water and ethanol, with strong sweet taste and its dilute solution is approximately 180 times sweeter than sucrose.

Chemical Name: Aspartyl-L-phenylalanine methyl ester

Molecular Formula: C₁₄H₁₈N₂O₅

Structural Formula:

Molecular Weight: 294.31

Specification:

(Executive Standard: GB22367-2008, also meets the international standards of FCC, BP, USP etc.)

Main function and purpose:

Aspartame is a new-style intense sweeteners of amino acid. It is a dispeptide compound composed by L-aspartic acid and L-phenylalanine. It has no bitter, chemical or metallic aftertaste. Aspartame can enhance the flavor of fruit and reduc the bitterness of coffee. Aspartame can decrease calories effectively, and it will not cause tooth decay. Aspartame has the same metabolic mechanism as protein. Aspartame has many advantages: good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, and salad dressing. Aspartame also can be made into different forms, as granule, tablet, powder or liquid.

Packing:

25kg net weight in cardboard carton or in accordance with customer requirements.

Storage:

Keep airtight and away from direct sunlight in a dry and cool place.